We recognize that every individual has his/her own professional ambitions and objectives.  We, your Chef Instructors, will take the time to discuss your areas of interest, strengths, and background to assess how our curriculum can and will best help you achieve your personal goals.

Minimum Requirements (Professional Diploma Programs)
High School graduation, equivalent, or mature student (age 24+)
Excellent English communication, writing, and reading skills
Character references (preferably work, but not necessarily food related)
Solid math skills
Good general health (see application for details)
Medical insurance and Permit/Visa requirements (see application for details)
Admission interview with one of NWCAV’s owners

Important Aptitudes and Attitudes
Mature and positive attitude
Flexible and open-minded
Disciplined work ethic
Excellent team skills
Commitment to learning
Good manual dexterity
Passion for food, cooking, and people
Cleanliness & personal hygiene