At NWCAV we have several options for the passionate home cook, from regularly scheduled culinary and pastry non-professional programs, Private Parties and Corporate Team-Building events to Advanced Classes offered periodically throughout the year.  All scheduled upcoming classes can be found on our amateur calendar. 

Some examples of Culinary Classes include:
French Bistro Classics
Pork Butchery
Poultry Butchery
Fish Processing
Brunch

Register: by calling 604.876.7653.  Payment is required to confirm your seat.  We accept Visa or MasterCard or in-person (2725 Main Street, Vancouver) with cash, local cheque or debit.