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Nadia Halward |
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| Class Graduated |
One Year Program |
|
| Year of Graduation |
2008 |
|
| What did the NWCAV experience mean to you? |
NWCAV gave me a strong foundation, confidence in my skills and techniques and a unique learning environment where I felt very valued as an individual. |
|
| Where are you working now? |
Parkside Restaurant, Squamish. Xocolatl, Squamish. Treeplanting camp cook (Summer 2008). |
|
| What are your long term goals? |
My next goal is to work in a more fine dining environment to gain greater exposure to various techniques, to hone my skills and to continue to be inspired by other cooks. |
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| Information you would like to share with prospective NWCAV students |
Patience is a virtue in a culinary career and any career for that matter. |
