 |
Ondrej Duncko |
|
| Class Graduated |
Professional Culinary |
|
| Year of Graduation |
2008 |
|
| What did the NWCAV experience mean to you? |
Professionalism, good understanding of culinary basics, great experience, very intensive course, hard work, friendship with colleagues, unique learning environment, amazing mentors who always exceed expectation, open door to the future dreams and aims. |
|
| Where are you working now? |
Breakfast chef at Sheraton. |
|
| What are your long term goals? |
Developing a chain of gastropubs with provision of accommodation services. |
|
| Information you would like to share with prospective NWCAV students |
You cant make a better decision in attending this school to become a professional cook. This school environment is able to change your life and to show you the right path in life. |
