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Taryn Wa |
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| Class Graduated |
One Year Program |
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| Year of Graduation |
2005 |
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| What did the NWCAV experience mean to you? |
I graduated from both the Professional Culinary & Professional Pastry & Bread Making program in 2005. |
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| Where are you working now? |
Since then I have worked in a couple fine dining establishments to hone my skills. I also had the chance to work as a Sous Chef for the Fusion Fare show on channel M. |
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| What are your long term goals? |
I currently run my own catering company "The Savoury Chef" (www.savourychef.com). I have also started selling a product for the retail market titled "Seasonal Confiture Collection" which is a great accompaniment to cheese and meat platters. |
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| Information you would like to share with prospective NWCAV students |
One of my most significant career highlights to date has been to orchestrate 8-10 course meals where the client has left the entire menu up to me, with no budget! |
