Chef Nina Hemmes of Tartlets Cake Design (www.tartlets.ca) shares her secrets in cake design! Work with fondant to create a perfectly smooth cake, learn how to model animals in modeling chocolate and gumpaste and how to tier up an adorable children’s cake.
- Devil’s Food Cake
- Italian Strawberry butter cream
- Rolled Fondant
- Royal Icing
- Modeling Chocolate (demo only)
- Farm animals, corn, farmers fence, greenery, hay bales etc
What to Expect:
This is a hand’s on class where you will make everything from scratch. With the exception of modeling chocolate which will be made for you. Chef Nina will explain and demonstrate every step of each recipe. As you create your masterpiece Chef Nina is there to help and guide as necessary. You will take home your cake at the end of the class. Wear comfortable shoes, you will be on your feet for most of the class.
Coffee/Tea and snacks are provided both days. Lunch is provided on day 2. For dietary restrictions, let us know when you book your spot.
Dates: Friday, July 19th and Saturday, July 20, 2013
Cost: $199 + GST ($208.95 tax inclusive)
Times: Friday 630pm – 1030pm; Saturday 9am – 2pm
Bring: Apron, tea towels, flat non-slip non-scuff shoes, containers for your goodies, note pad and pen
Register: Call 604.876.7653. Payment is due at registration and can be made by phone with VISA or MasterCard, or in person by Cash, Debit or Cheque