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	<title>Northwest Culinary Academy of Vancouver</title>
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		<title>Preparing the Harvest w/ Chef Ian Lai</title>
		<description><![CDATA[Join us on September 17th for a taste of the season with Chef Ian Lai. Northwest Culinary Academy is generously donating their space for the workshop! All proceeds go to The World in a Garden Urban Agriculture Project which educates community and youth on the environmental, social and cultural benefits of a just and local [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=650</link>
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		<title>Oats</title>
		<description><![CDATA[When I witness brilliance, especially with food, I get quite excited.  On a very recent trip to Portland Oregon I stumbled upon brilliance walking past a street of food carts.  I’ve always been a fan of street food, and it’s about time the city of Vancouver allows more of it, but one food cart in [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=648</link>
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		<title>What are you doing next Sunday, around 2pm?</title>
		<description><![CDATA[Colin Lynch, chef de cuisine of Menton in Boston, will be mentioned next term (and perhaps many terms after) when I discuss craftsmanship, becoming a cuisinier, a chef, a foodsmith.  I did not dine at Menton when I was in Boston just recently, I don’t know Colin Lynch’s food intimately (though rest assured I will [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=645</link>
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		<title>Serious Foodie Culinary Basics</title>
		<description><![CDATA[Let Chef Tony guide you from basic skills to preparing 3 course meals. Empower yourself by taking these classes and become an excellent home chef or give as a gift to the chef in your life. Learn proper knife handling skills, stocks &#38; sauces, moist &#38; dry heat cooking methods and more. All of our [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=597</link>
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		<title>Serious Foodie Culinary Advanced</title>
		<description><![CDATA[If you&#8217;ve taken the Serious Foodie Culinary Basics with Chef Tony and find yourself craving more then further empower yourself with Chef Warren this fall.  Throughout this 5 evening course you will work with and cook those specialty ingredients you&#8217;ve seen on the produce shelves but always wondered what on earth to do with them. [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=595</link>
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		<title>New Holiday Cookies</title>
		<description><![CDATA[Get ready this holiday season with a baking class designed to get you started and on your way to baking beautiful cookies and pastries to surprise your family and friends. Menu has not been determined yet but if you know Chef Tim he always has great recipes and ideas to share. Dates: Will be held [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=635</link>
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		<title>All New Chocolate Classes</title>
		<description><![CDATA[Master the art of tempering chocolate.  In this 2-day series you will learn how to taste &#38; work with chocolate.  Some of the techniques and items prepared will be: - Pre-Crystalizing Chocolate (Tempering) - Garnishing Techniques: Cigarettes, Curls… - Ganache &#38; fillings - Chocolate Truffles - Enrobed Chocolates - Molded Chocolates Date: November 13 &#38; [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=632</link>
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		<title>Whole Grain &amp; Multi Grain Breads</title>
		<description><![CDATA[Join Chef Tim in this 2 day class on wholegrain and multigrain breads.  This class is designed for a modern approach to the fundamentals of making multi and whole grain breads. Sample Recipes: - Whole wheat pita bread - Multigrain bread - 7 whole grain &#38; Seed bread - Dark Rye Develop flavour &#38; texture [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=629</link>
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		<title>Cakes &amp; Mousses</title>
		<description><![CDATA[Join Chef Tim for all new recipes on Cakes and Mousses.  If you&#8217;ve taken this class before you will enjoy new techniques, new recipes and of course take home cakes on Sunday! Sample Menu: Chocolate Trio Mousse Cake Mango Strawberry Entremet (layer cake) Basque Gateaux (sponge w/semolina mousse) Poppyseed Cake Raspberry Cream Cheese Mousse Roulade [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=625</link>
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		<title>Pastry Meets Local Farmer&#8217;s Fields</title>
		<description><![CDATA[Working closely with local farmers &#38; artisanal producers, Chef Tim will source as many sweet, savoury &#38; seasonal ingredients as possible featuring some of the best BC products available. Examples of possible creations (previous classes) - BC Pear, Fig &#38; Goat Cheese puff pastry tarte - Heirloom Tomato Celebration Salad - White Balsamic Bronze Fennel [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=621</link>
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		<title>I Am A Change-Maker</title>
		<description><![CDATA[Hi Chef! It is with great pleasure that I tell you that our group won in the British Council &#8220;I AM A CHANGEMAKER&#8221; Business Plan Competition!!!  We won ONE HUNDRED THOUSAND PESOS! In Canadian, that would be a little more than CAD$2,000. It might be small by Canadian standards but it sure goes a long [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=616</link>
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		<title>Preserving Food</title>
		<description><![CDATA[Andrea’s love of nutrition, organic whole foods and healthy lifestyle brought her to Radha Yoga and Eatery; a culinary vegetarian hot spot in Vancouver, where she has been the head chef for over 3 years. While continuing to work with Rahda, Andrea studied holistic nutrition at the Canadian School of Natural Nutrition; where she graduated [...]]]></description>
		<link>http://www.nwcav.com/blog/?p=613</link>
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