We are pleased to welcome back into our kitchens Jeff Van Geest, Owner & Chef of the award winning Aurora Bistro!
As always, our classes are hands-on, so you will not only benefit from Chef Jeff’s extensive culinary experience, you will also have the opportunity to prepare & savour these dishes:
- Spot prawns on asparagus wrapped in Oyama’s proscuitto with ginger sabayon
- Roasted Polderside Farm duck breast with rhubarb compote & aged cheddar-potato perogies
- Agassiz hazelnut tart with maple creme fraiche
I know, my mouth is watering too!
There are only a few spots left, so book your seat now!
Time: Wednesday, June 11, 2008 – 6:15pm – 9:30pm
Register: You can register by phone 604.876.7653 with Visa or MasterCard, or in person with cash, local cheque or debit.
Cost: $98 + GST
Please bring: Chef’s knife, paring knife, 2 tea towels, a pen, closed-toe/flat-heeled shoes & an elastic to tie back long hair if you have it.
Note: Menu subject to change at chef’s discretion.