Northwest Culinary Academy of Vancouver would like to present their newest guest Chef Gurpreet Singh Virdee. Chef Gurpreet has created a menu specifically for the NWCAV foodies on Indian Cuisine.

Menu:

Appetizer:
Aloo Tikki with spicy salad – Potato cutlets stuffed with lentils and ground lamb, served with minth chutney and cabbage carrot salad

Main Course:
Murg Wajid Ali – Stuffed chicken breast with spicy mix and served with a delicate sauce of cashews, onions and coconut.

Other Dishes:
Zeera Pulao – Cumin tempered rice
Bhindi do Piazza – Okra with onions
Laccha Parantha – Layered bread

Date: Thursday May 28, 2009

Time: 6:15 – 9:45pm

Cost: $98 + gst

Bring: Chef’s knife, paring knife, two tea towels, pastry scraper, flat heeled-closed toe shoes, hair elastic for long hair

Please call 604.876.7653 to register

Are you an ASPIRING CHEF?

Do you have the passion? Want to take it to the next level?

Come show us what you’ve got at our

3rd ANNUAL

Parents watch your future chef in action.

Refreshments will be served!

2725 Main Street, Vancouver

www.nwcav.com

OPEN BLACK BOX COMPETITION

Sunday, June 28 th 2009 11:00 am – 12:30 pm

2 – $3000 scholarships toward our one year program will be awarded per heat of 12

Be judged by the top industry chefs in Vancouver!

Space is limited – Book your stove by June 15 Call 604 876-7653

Competition open to Grade 12, ACE IT Students and high school graduates under 19.

“Open Black Box” means you will be given a list of the primary ingredients ahead of time so that you may plan your dish.  All ingredients supplied by NWCAV. There is no fee to enter this competition.

Established in 2003, NWCAV is an accredited institution by PCTIA.

All of our professional programs are taught by inspiring certified Chef Instructors. Classes are fine dining and 90%+ hands-on.

Our Programs are now certified by I.T.A. for levels

1 and 2 of the cook’s training program.