Northwest Culinary Academy of Vancouver would like to present their newest guest Chef Gurpreet Singh Virdee. Chef Gurpreet has created a menu specifically for the NWCAV foodies on Indian Cuisine.
Aloo Tikki with spicy salad – Potato cutlets stuffed with lentils and ground lamb, served with minth chutney and cabbage carrot salad
Murg Wajid Ali – Stuffed chicken breast with spicy mix and served with a delicate sauce of cashews, onions and coconut.
Zeera Pulao – Cumin tempered rice
Bhindi do Piazza – Okra with onions
Laccha Parantha – Layered bread
Date: Thursday May 28, 2009
Time: 6:15 – 9:45pm
Cost: $98 + gst
Bring: Chef’s knife, paring knife, two tea towels, pastry scraper, flat heeled-closed toe shoes, hair elastic for long hair
Please call 604.876.7653 to register