Working closely with local farmers & artisanal producers, Chef Tim will source as many sweet, savoury & seasonal ingredients as possible.  You will create two plated recipes, featuring some of the best BC products available.

Menu:

- Pumpkin & Local Squash Cheesecake w/ Sour Cream Vanilla Bean Glaze on a Brandy Snap Crust and served with a Walnut Caramel Cream Sauce

- Apple Galette using local apples served with an Apple Cider Ice Cream and Spice Pepper Jelly

Date: October 10, 2009

Time: 9:00am to 2:00pm

Cost: $118 + GST

Bring: Chef’s knife, paring knife, 2 tea towels, pastry scraper, closed-toe/flat-heeled shoes, bib apron

Chef Tim will be cooking a new batch of Bread recipes this fall.   Join us for this 2 day class and learn new  techniques and the following bread recipes.

Menu:

- Panne Cassercio Country Italian Bread
- Scandinavian Rye Bread
- Scottish Baps
- Raisin Bread
- Pretzels
- Whole Wheat Toast Bread

Date: November 14 & 15

Time: 9am – 2pm both days

Cost: $280 + gst

Bring: Chef’s knife, paring knife, two tea towels, pastry scraper, bread loaf pan, comfortable shoes, bib apron, hair elastic for long hair

Call 604.876.7653 to register. Space is limited to 12 students.