Laminated Doughs & Puff Pastries
Learn how to make Croissants, Puff Pastries, & Danishes in this 2-day series with Chef Tim. With expert instruction learn the technical methods for preparing “Laminated” Doughs. Make the best Danishes and Croissants in town! Remember to bring a container for your goodies.
Date: January 16 & 17
Time: 9am – 2pm
Cost: $280 + GST
Register: by phone 604.876.7653. Payment is due at registration and can be made by phone with Visa or MasterCard, or in person.
Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, closed-toe flat-heeled shoes, elastic for hair, bib apron & container for your goodies!
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