Waiting for Spring to arrive? Join Chef Tim using Preserves from the Summer.
BC Preserved Peaches, Cherries, Summer Berries, Plums…
Tart, Pie and Cheesecake Menu
- Cherry Pie
- Peach Clafoutie Tart
- Classic New York Cheese Cake, BC Berry Compote
- Raspberry Fresh Cream Cheese Cake
- Plum Almond Crumble Tart
Individual techniques you will be learning:
- The Perfect Flaky Pie Dough
- Sweet Paste
- The art of making the best Cheese Cake
- Mixing Methods
- How to work / handle doughs
Date: March 26th & 27th 2011
Time: 9:00am – 2:00pm (both days)
Cost: $280 + HST (includes delectable lunches & desserts to take home Sunday)
Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, Silpat (1/2 sheet size), bib apron & a container to take home your goodies!
Register: Call 604.876.7653. Payment is due at registration and can be made by phone with VISA or MasterCard, or in person by Cash, Debit or Cheque.