Les Dame d’Escoffier, BC Chapter is pleased to announce that Dame Meeru Dhalwala, cookbook author and co-owner of Vij’s and Rangoli restaurants in Vancouver, will be holding a cooking class at Northwest Culinary Academy on May 14, 2012.
Meeru will be cooking and teaching from her Vij’s at Home–Relax, Honey cookbook. Participants will be charmed by her easy style and inspired by stories and anecdotes about the ingredients and recipes and her love of food as they learn to make Curried Deviled Eggs, Paneer (Indian cheese), and Pinto Bean Curry and Rice.
Funds raised from the class will go directly to the Les Dames d’Escoffier’s annual scholarship for women in food, beverage, and hospitality.
Date: Monday May 14, 2012
Time: 6:15 pm to 10 pm
Cost: $99 + HST
Bring: Chef’s Knife, Paring Knife, Apron, Tea Towels, kitchen appropriate footwear
Register: Call 604.876.7653. Payment is due at registration and can be made by phone with VISA or MasterCard, or in person by Cash, Debit or Cheque.