Working closely with local farmers & artisanal producers, Chef Tim will source as many sweet, savoury & seasonal ingredients as possible.  You will create two plated recipes, featuring some of the best BC products available.

Menu:

- Pumpkin & Local Squash Cheesecake w/ Sour Cream Vanilla Bean Glaze on a Brandy Snap Crust and served with a Walnut Caramel Cream Sauce

- Apple Galette using local apples served with an Apple Cider Ice Cream and Spice Pepper Jelly

Date: October 10, 2009

Time: 9:00am to 2:00pm

Cost: $118 + GST

Bring: Chef’s knife, paring knife, 2 tea towels, pastry scraper, closed-toe/flat-heeled shoes, bib apron