Let Chef Tony guide you from basic skills to preparing 3 course meals.  Empower yourself by taking these classes and become an excellent home chef or give as a gift to the chef in your life.

Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods and more. All of our classes are hands-on, and you will prepare a 3-course meal each night.  For a detailed description of this delicious, enlightening & empowering course, please visit this webpage: http://www.nwcav.com/serious_culinary.php

Date: 8 Wednesdays starting January 20 – March 24
* Note there will be no class February 17 and 24 due to the Olympics

Time: 6:15 – 9:45 pm

Cost: $695 + GST.

Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, closed-toe/flat-heeled shoes, hair elastic (for long hair).

These classes will sell out.  Please call 604.876.7653 to register early.