Chef Tim presents one of his favorite classics  Cakes & Mousses.

Our Menu (subject to change pending seasonal availability):

• Chocolate Mousse Cake
• Strawberry Entremet (layer cake)
• Basque Gateaux (sponge w/semolina mousse)
• Tiramisu
• Genoise Roulade

Individual techniques you will be learning:

• Vanilla Sponge
• Genoise
• Dacquoise
• Japonaise
• Chocolate Mousse
• Stawberry Mousse
• Italian Meringue
• Cream Cheese Mousse

Date: March 20 & 21, 2010.

Time: 9:00am – 2:00pm

Cost: $280 + GST

Bring: Chef’s knife, pairing knife, pastry scraper, 2 tea towels, bib apron, container for your goodies, comfortable shoes.

Register: Call 604.876.7653. Payment is due with registration, and can be made by phone with a Visa or MasterCard.