Join Chef Tim for some old fashioned Holiday Baking. Get ready for Christmas cookies, Christmas Kringler and mini pound cakes.

Menu:

Linzer Cookies
Butter Shortbread Cookies
Chocolate Sparkle Cookies
Christmas Kringler
Pound Cake (using proper cake mixing methods)

Date: November 28 or December 5 (identical class)

Time: 9am – 2pm

Cost: $108 + GST

Register: by phone 604.876.7653.  Payment is due at registration and can be made by phone with Visa or MasterCard, or in person.

Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, closed-toe flat-heeled shoes, elastic for hair, bib apron & container for your goodies!