Join us for an all new menu with Chef Christophe in French Bistro Classics.  Learn to make exquisite French dishes you only dreamed of eating at an expensive French restaurant but so simple you wont believe it!   All our classes are hands on with focus on techniques and using only the finest ingredients.  Of course you get to eat everything you make with a glass of French wine at your side.

Menu:
Saffron mussel soup
Snapper Grenobloise, rice pilaf
Gateau aux amandes

Steak tartare
Coq au vin, truffle mash potatoes.
Apple Galette

Onion soup Lyonnaise
Veal kidney dijonnaise, vol au vent
Mousse au chocolat, orange lace cookie

Cream of watercress and peas
Poulet a la crème bressane
Cherry Clafoutis

Date: 4 Tuesday Evenings January 12 – February 9
* Note there will be no class January 26

Time: 6:15 – 9:45pm

Cost: $445 + GST

Register: by phone 604.876.7653.  Payment is due at registration and can be made by phone with Visa or MasterCard, or in person.

Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, closed-toe flat-heeled shoes, elastic for hair