Bread: White vs. Whole Grains
Join Chef Tim in this two day class on breads: compare white bread vs. whole grain and multi-grain bread.This class is designed for a modern approach to the fundamentals of making multi and whole grain breads.
Develop flavour & texture through:
- Better understanding of ingredients
- Mixing methods
- Making multi and whole grain breads easier and a more desirable choice
All new Recipes:
- White Toast Bread
- Whole wheat Pita Bread
- Multigrain Bread
- 7 Whole Grain & Seed Bread
- Dark Rye
| Dates: June 5 & 6 |
Cost: $280 + gst Includes: recipes, breads to take home, lunches |
| Times: 9am – 2pm both days |
Bring: Chef’s knife, paring knife, two tea towels, pastry scraper, flat non-scuff shoes, apron. |



