Bread: White vs. Whole Grains

Join Chef Tim in this two day class on breads: compare white bread vs. whole grain and multi-grain bread.This class is designed for a modern approach to the fundamentals of making multi and whole grain breads.

Develop flavour & texture through:

- Better understanding of ingredients
- Mixing methods
- Making multi and whole grain breads easier and a more desirable choice

All new Recipes:

- White Toast Bread
- Whole wheat Pita Bread
- Multigrain Bread
- 7 Whole Grain & Seed Bread
- Dark Rye

Dates:
June 5 & 6
Cost: $280 + gst
Includes: recipes, breads to take home, lunches
Times:
9am – 2pm
both days
Bring:
Chef’s knife, paring knife, two tea towels, pastry scraper, flat non-scuff shoes, apron.

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