Let Chef Tony guide you from basic skills to preparing 3 course meals. Empower yourself by taking these classes and become an excellent home chef or give as a gift to the chef in your life. Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods and more. All of our classes are hands-on, and you will prepare a 3-course meal each night. For a detailed description of this delicious, enlightening & empowering course, please visit this webpage: http://www.nwcav.com/serious_culinary.php

Date:
- 8 Mondays starting September 20 to November 15
- 8 Wednesdays starting September 22 to November 17

* Note there will be no class Monday October 11 and Wednesday October 13

Time: 6:15 – 9:45 pm

Cost: $759 + HST

Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, kitchen appropriate footwear.

This class will sell out! Please call 604.876.7653 to register early.