Join Chef Tim Saturday July 17 for a day using an abundance of fresh BC Berries from our local farmers.  Learn preservation techniques, pastry making using sweet recipes as well as making ice cream and sorbets.

Extra berries by the case will be on hand should you so desire to purchase them with your new found recipes and ideas!

Some examples of menu ideas (dependant on availability of fruits)

- Ice cream/ Sorbet
- Preserves
- Angel Food Cake
- Chocolate Raspberry Tart
- Roasted BC Strawberry Shortcake Biscuit, Buttermilk sherbet and basil Gel
- BC Mixed Berry cardamom pistachio pavlova, Bing Cherry sorbet, creme fraiche

Date:   Saturday July 17

Time:  9am – 2pm

Cost:  $120 + hst

Bring: Chef’s knife, paring knife, 2 tea towels, pastry scraper, apron, comfortable shoes