Let Chef Tony guide you from basic skills to preparing 3 course meals. Empower yourself by taking these classes and become an excellent home chef or give as a gift to the chef in your life. Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods. All of our classes are hands-on preparing a 3-course meal each night using grains, seafood, poultry, beef, seafood and shellfish to name a few. Menu changes each season to incorporate the freshest ingredients.
For more details on what you will be cooking please visit our website at http://www.nwcav.com/serious_culinary.php
Date: 8 Tuesday Evenings January 22 – March 12, 2013
Time: 6:15 – 9:45 pm
Cost: $759 + HST (includes souvenir NWCAV apron, recipes and three course meals to eat in class)
Bring: Chef’s knife, paring knife, pastry scraper, 2 tea towels, kitchen appropriate footwear.
This class will sell out! Please call 604.876.7653 to register early.