Our very own French Chef Extraordinaire, Chef Christophe, is delighted to present two 2-day classes on French Bistro Classics.  Cook with some of your favourite ingredients, such as lobster, truffles, lamb & quail.

The first set will run Wednesday evenings on February 6th & 13th, and the second will be on February 20 & 27.  Join us for two classes, or register for all four with a discount.  Classes include printed recipes, expert instruction, an apron for you to keep, wine pairing, and of course hands-on cooking.  This is the perfect class to do with your partner or friend as you explore the intricacies of French Bistro cuisine.

French Bistro Classics #1 will feature:

Alsatian onion tart & frisee salad w/ house-made bacon & verjus
Stuffed quail on potato galette, Frenched green beans & truffle sauce
Berry Clafoutis

Lobster bisque w/ cognac
Paupiette of trout w/ salmon mousse & spinach veloute
Floating islands

cost: $245 + GST.   Get a discount by booking yourself for all four classes or booking this class with a friend for $470 + GST. 

times:  Wednesdays, February 6 & 13, 2008.  6:15 - 9:45pm

to register:  Call 604.876.7653. Payment is due upon registration, and can be made with Visa or MasterCard over the phone.

please bring:  chef’s knife, paring knife, pastry/bench scraper, 2 hand/tea towels, closed-toe/flat-heeled shoes & an elastic to tie back long hair.