The next Serious Foodie Culinary Basics series will start on Monday, May 5, 2008.

This class will sell out, so register early by calling us at 604.876.7653.

Classes will run for 8 consecutive Monday evenings, 6:15-approx. 9:30pm.

Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods and more. All of our classes are hands-on, and you will prepare a 3-course meal each night.  For a detailed description of this delicious, enlightening & empowering course, please visit this webpage: http://www.nwcav.com/ncav_othercourses_seriousfoodie.html.

Happy cooking!

Tony, Owner-Chef Instructor