Attention all pastry & baking buffs, there are still a few spots left in this delicious class!

As part of our ongoing Serious Foodie Pastry series, Chef Tim Meuhlbauer will present a two day class in February on Breads & Sweet Doughs. You will learn to mix, knead & bake the following delicious breads:

• Bagels
• Baguette
• Fougasse 
• Epis
• German Rye
• Italian Country
• Pistachio Sweet Roll
• Cinnamon Sweet Roll (Sticky Buns)

times: Saturday February 16 & Sunday February 17, 9:00am - 3:00pm 

cost: $320 + GST, includes recipes, expert instruction, and a souvenir NWCAV apron for you to keep.

register: by phone 604.876.7653.  Tuition is due with registration & may be paid by Visa or MasterCard.

please bring: chef knife, paring knife, pastry/bench scraper, 2 tea towels, 1 loaf/bread pan, closed-toe flat-heeled shoes, and elastic to tie back long hair.

Menus subject to change based upon Chef’s discretion and/or availability of ingredients.