The May Monday night SF Culinary Basics class is now full, and since more of you want in we’ve decided to offer the same class running on Tuesdays starting May 6.

This class will sell out, so register early by calling us at 604.876.7653.

Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods and more. All of our classes are hands-on, and you will prepare a 3-course meal each night. 

For a more detailed description of this delicious, enlightening & empowering course, please visit this webpage: http://www.nwcav.com/ncav_othercourses_seriousfoodie.html.

Times: Classes will run for 8 consecutive Tuesday evenings starting May 6, from 6:15-approx. 9:30pm.  There will be no classes on weeks with a stat holiday.

Cost: $695 + GST

Please Bring: chef’s knife, paring knife, pastry/bench scraper, 2 tea/hand towels, closed-toe flat-heeled shoes, and an elastic to tie back long hair.

Happy cooking!

Tony, Owner-Chef Instructor