Serious Foodie - Pastry #3 (Cakes & Mousses)

Posted on March 13, 2008 at 11:00 am · Filed under Serious Foodie, Events, NWCAV

There are still a couple of spots left for the class this weekend . . . Call 604.876.7653 to register! 

Chef Tim is proud to announce the next in his monthly Serious Foodie Pastry series. March’s class will feature Cakes & Mousses… just in time for Easter!cake.jpg

Our Menu: 

  • Chocolate Trio Mousse Cake
  • Mango Strawberry Entremet (layer cake)
  • Basque Gateaux (sponge w/semolina mousse)
  • Poppyseed Cake
  • Raspberry Cream Cheese Mousse Roulade

 Individual techniques we will be learning:

  • Vanilla Sponge
  • Genoise
  • Chocolate Dacquoise
  • Japonaise
  • Trio chocolate Mousse
  • Mango and Stawberry Mousse
  • Semolina Custard Mousse
  • Cream Cheese Mousse

Time: March 15 & 16, 2008.  From 9:00am - 3:00pm

Cost: $320 + GST

Register: Call 604.876.7653. Payment is due with registration, and can be made by phone with a Visa or MasterCard.

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