There are still a few spots left in next week’s class.  Come & learn to fillet like a pro!  Call 604.876.7653 to register!

Attention Foodies!  Join us for these 1-day Advanced Culinary classes, featuring more detailed protein work. Classes will be periodically throughout the year.

This second class will feature Trout & Salmon!  Learn to butcher the whole fish & execute delicious dishes such as:

Seared salmon with beurre blanc
Tea smoked trout
Coulibiac
Trout apple meuniere
Gravlax

Classes will include expert instruction, printed recipes & hands-on cooking. And, of course you get to enjoy eating the dishes you learn with a glass of wine.

time:  Thursday, March 20, 2008.  6:15 - 9:45pm.

to register: please call 604.876.7653

cost: $98 + GST (due at registration)

please bring: chef’s knife, paring knife, boning knife, apron, 2 hand/tea towels

Menus subject to change based upon availability of ingredients & chef’s discretion.