Chef Tim is pleased to present the 5th Serious Foodie Pastry class for 2008.  Expand your pastry repertoire with a focus on Tarts, Quick Breads & Choux Paste.

The menu will include:

• Gateaux Basque
• Sicilian Tart
• Rhubarb Tart (yes, it’s rhubarb season!)
• Buttermilk Scones with Rhubarb Preserves
• St. Honore Cake

Those recipes will give you experience with the following techniques:

• semolina custard
• short crust dough
• pate sucre (sweet dough)
• chemical leaveners
• mixing methods
• choux paste & profiterole
• creme patissiere (pastry cream)
• caramel sugar 

Time: May 24 & 25, 2008.  From 9:00am - 3:00pm

Cost: $320 + GST

Register: Call 604.876.7653.  Payment is due with registration, and can be made by phone with a Visa or MasterCard.

Please Bring: Chef’s knife, pastry/bench scraper, 2 tea towels, a piping bag & tips (if you have them), a container transport your goodies!

Note: Menu subject to change at chef’s discretion.