In my opinion, chocolate should be considered its own food group! 

In order to satisfy your cocoa cravings, Chef Tim will be presenting a 2-day Introduction to Chocolate series.

We will be doing a chocolate tasting (did you know chocolate is as complex as wine?), and learning to properly temper chocolate to give it that beautiful sheen .  We’ll make. . . and you can take home

• Chocolate truffles
• Bon Bons
• Ganache and other fillings
• Enrobed chocolates
• Molded chocolates

Time: April 26 & 27.  From 9:00am - 3:00pm

Cost: $320 + GST

Register: Call 604.876.7653.  Payment is due with registration, and can be made by phone with a Visa or MasterCard.

Please Bring: Chef’s knife, pastry/bench scraper, 2 tea towels, silpat (1/2 sheet size), small electric heating pad & a container transport your goodies!

Note: Menu subject to change at chef’s discretion.