2725 Main Street, Vancouver BC
Ph. 604.876.7653
Fax:604.876.7023
toll free 1.866.876.2433
info@nwcav.com




Ambassador Contact Request
Tell us a little about yourself so that we can put you in contact with the most appropriate ambassador(s).  One of the owners will be in touch with you within 48 hours.
Please fill out the form below to request more information on our programs, or register to receive our newsletter & new class announcements:

* This information must be provided.
Salutation
First Name*
Last Name*
Address
City*
Country*

Province/State*
Postal Code
Phone number
- -
Email*

Age

I am:
Canadian International Student
Program of Interest*
One Year Professional Culinary & Pastry/Bread Making
Professional Culinary
Professional Pastry & Bread Making
Practicum
 
Is this a possible career change?
Yes No
Do you have a post secondary education?
Yes No
Do you have previous culinary experience?
Yes No
Is there a specific Ambassador(s) you want to be put in contact with?  If so, what is their name
How did you hear about us?
Please select source
Intended Start Date
Comments or Questions
 

The types of questions our ambassadors are happy to answer include:
- Why did you decide to attend NWCAV?
- What has your career path been since graduating?
- How did your experience at NWCAV prepare you for the “real world”?
- What was the highlight of your time at NWCAV?
- Was it easy to find a job after graduation?

If you have questions pertaining to specific details about the programs (such as tuition costs, admissions procedures, course outlines, start dates, etc.), one of the Owners would be pleased to help you.


Professional Courses Start: September 9, 2013 January 6, 2014 April 28, 2014
rouxbe online cooking school and video recipe

Copyright (c) 2008 NWCAV Inc. All rights Reserved.
All programs include online cooking videos:
Rouxbe Online Cooking School
(cooking video and video recipe support)
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