Northwest Culinary Academy of Vancouver is pleased to announce our upcoming

OPEN HOUSE

Wednesday, February 9th

6:30 pm

This will be a great opportunity to tour the kitchens, meet current students, learn about our professional programs and ask your questions of our talented & enthusiastic Owners and Chef Instructors!

Open to anyone interested in pursuing a career in the culinary or pastry arts.

Please call to register: 604.876.7653.

 

Professional Culinary
Are you an aspiring chef?  Do you want to run your own restaurant, cafe or B&B?  Are you interested in food styling or writing?  Whatever your goals, our Professional Culinary program will empower you to achieve them.

Please click on the Professional Culinary title above for more information.

Advanced Pastry & Bread

Do you love being in the kitchen and have an eye for detail?  Do you enjoy the science of baking?  Then our Advanced Pastry & Bread program may be the perfect fit for you!

Please click on the Advanced Pastry & Bread title above for more information.

2004 Copyright NWCAV | a. 2725 Main St., Vancouver, BC V5T 3E9 | t. 604.876.7653 | e. info@nwcav.com

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