2725 Main Street, Vancouver BC
Ph. 604.876.7653
Fax:604.876.7023
toll free 1.866.876.2433




Corporate Team/Building & Private Classes

These relaxed and informal culinary classes are a fantastic way to enjoy your evening with friends, family or co-workers, while learning how to prepare a fine dining 3 course meal.  Put together a friendly food competition by creating your own food jeopardy or best dish.

You have a choice of one dish from each course.  After a brief introduction, your Chef will demonstrate the techniques and dishes for the evening.  You will then, in our professionally equipped kitchen, be grouped into teams. The teams are assisted by our Professional Culinary students.  Of course, your group gets to eat what they prepare!
Starts: Generally around 6 P.M. and lasts about 3 hours
Price:

$89.00 CAD + 15% service & HST; $500 deposit on booking to confirm your event date.
Require a minimum of 12 people.

Bring: Kitchen appropriate footwear (flat - closed toe shoes)
Register: at 604.876.7653 using Visa or MasterCard
or in-person (2725 Main Street, Vancouver) with cash, local cheque or debit

The Price includes:
½ bottle Wine per person
Non alcoholic beverages
Dinner
Recipe package
Bib apron for the evening

A souvenir Northwest Culinary Academy of Vancouver apron may be purchased for $25 on the evening of the class.  Or we can put your company logo on our aprons (with 2 weeks’ notice) for $40 each.

 


Professional Courses Start: January 3, 2012 April 23, 2012 September 4, 2012
rouxbe online cooking school and video recipe

Copyright (c) 2008 NWCAV Inc. All rights Reserved.
All programs include online cooking videos:
Rouxbe Online Cooking School
(cooking video and video recipe support)
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