2725 Main Street, Vancouver BC
Ph. 604.876.7653
toll free 1.866.876.2433




Tuition and Expenses

Prices are in Canadian dollars & subject to change without notice.
Applicable taxes not included in prices for books, toolkits, and uniform below. There is no tax on Application or Tuition fees.

Application Fee (non-refundable):

$100   Canadian Residents
$150 International Students

 
1 Year Culinary & Pastry-Bread Tuition :

$13,900 Canadian Residents
$15,900 International Students
(includes all ingredients and curriculum binder)

Other fees:
Uniform: $400 +PST
Culinary Text: $133.33 + GST
Culinary Toolkit: $475 + PST/GST
Pastry Text: $148.50 + GST
Pastry Toolkit:   $110 (supplement) +PST/GST

 
Professional Culinary Tuition :

$7,450 Canadian Residents
$8,450 International Students
(includes all ingredients and curriculum binder)

Other fees:
Uniform : $400 + PST
Culinary Text :$133.33 + GST
Culinary Toolkit : $475 + PST/GST

 
Professional Pastry & Bread Tuition :

$7,450 Canadian Residents
$8,450 International Students
(includes all ingredients and curriculum binder)

Other fees:
Uniform: $400 + PST
Pastry Text: $148.50 + GST
Pastry Toolkit: $522.33 (full) $110 (supplement) +PST/GST

 

For detailed information please refer to the Application for Admission

 


Professional Courses Start: September 2010 Full January 4, 2011 April 25, 2011
rouxbe online cooking school and video recipe

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All programs include online cooking videos:
Rouxbe Online Cooking School
(cooking video and video recipe support)
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