Prices are in Canadian dollars & subject to change without notice.
Applicable taxes not included in prices for books, toolkits, and uniform below. There is no tax on Application or Tuition fees.
| Application Fee (non-refundable): |
Canadian Residents: $100
International Students: $150 |
| |
| 1 Year Culinary & Pastry-Bread Tuition : |
Canadian Residents: $15,900
International Students: $17,900
(includes all ingredients and curriculum binder)
Additional fees:
Uniform: $400 +HST
Culinary Text: $152.39 + GST
Culinary Toolkit: $475 + HST
Pastry Text: $152.39 + GST
Pastry Toolkit: $125 (supplement) + HST
|
| |
| Professional Culinary Tuition : |
Canadian Residents: $8,450
International Students: $9,450
(includes all ingredients and curriculum binder)
Additional fees:
Uniform : $400 + HST
Culinary Text :$152.39 + GST
Culinary Toolkit : $475 + HST
|
| |
| Professional Pastry & Bread Tuition : |
Canadian Residents: $8,450
International Students: $9,450
(includes all ingredients and curriculum binder)
Additional fees:
Uniform: $400 + HST
Pastry Text: $152.39 + GST
Pastry Toolkit: $522.33 (full) or $125 (supplement) +HST
|
| |
For detailed information please refer to the Application for Admission |
