Prices are in Canadian dollars & subject to change without notice.
Applicable taxes not included in prices for books, toolkits, and uniform below. There is no tax on Application or Tuition fees.
| Application Fee (non-refundable): |
$100 Canadian Residents
$150 International Students |
| |
| 1 Year Culinary & Pastry-Bread Tuition : |
$13,900 Canadian Residents
$15,900 International Students
(includes all ingredients and curriculum binder)
Other fees:
Uniform: $400 +PST
Culinary Text: $133.33 + GST
Culinary Toolkit: $475 + PST/GST
Pastry Text: $148.50 + GST
Pastry Toolkit: $110 (supplement) +PST/GST |
| |
| Professional Culinary Tuition : |
$7,450 Canadian Residents
$8,450 International Students
(includes all ingredients and curriculum binder)
Other fees:
Uniform : $400 + PST
Culinary Text :$133.33 + GST
Culinary Toolkit : $475 + PST/GST |
| |
| Professional Pastry & Bread Tuition : |
$7,450 Canadian Residents
$8,450 International Students
(includes all ingredients and curriculum binder)
Other fees:
Uniform: $400 + PST
Pastry Text: $148.50 + GST
Pastry Toolkit: $522.33 (full) $110 (supplement) +PST/GST |
| |
For detailed information please refer to the Application for Admission |