2725 Main Street, Vancouver BC
Ph. 604.876.7653
Fax:604.876.7023
toll free 1.866.876.2433
info@nwcav.com




West Coast Seafood with Chef Curtis - April 10
Brunch with Mom hosted by Chef Curtis - May 10
Culinary Basics with Chef Tony starting May 13
Spot Prawns with Chef Curtis - May 22

We are a chef owned, designed, and operated culinary school. Our teaching philosophy is simple.  We realize we started as students, then apprenticed, became professional chefs, and are now experienced teachers.  We teach our students the way we would want to be taught.



 

Professional Courses Start: April 28, 2014 September 8, 2014 January 19, 2015
rouxbe online cooking school and video recipe

Copyright (c) 2008 NWCAV Inc. All rights Reserved.
All programs include online cooking videos:
Rouxbe Online Cooking School
(cooking video and video recipe support)
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