500
0
360ms
100vh
Skip to Content
NWCAV
Professional
cooking classes
One Night
Bootcamps
Enthusiast
7 week fantasy camp
calendar
About Us
Private Bookings
online courses
pop up dinner
catering
e-book
gift cards
more
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
0
0
0
0
NWCAV
Professional
cooking classes
One Night
Bootcamps
Enthusiast
7 week fantasy camp
calendar
About Us
Private Bookings
online courses
pop up dinner
catering
e-book
gift cards
more
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
Professional
Folder: cooking classes
Back
One Night
Bootcamps
Enthusiast
7 week fantasy camp
calendar
About Us
Private Bookings
online courses
pop up dinner
catering
e-book
gift cards
Folder: more
Back
our grads
Mission Statement
IMPORTANT INFORMATION FOR STUDENTS
Contact
padtia.jpg
pad2.jpg
pad3.jpg
One Night pad thai

pad thai

$89.00

A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!

Techniques You’ll Learn & Dishes You’ll Make

  • Chicken Pad Thai

  • Green Papaya Salad

  • stir frying

  • how to work with fresh rice noodles

  • blending flavours in a mortar and pestle

  • asian ingredients (palm sugar, kecap manis, tamarind, green papaya, snake beans)

  • how to process and store tamarind

  • How to use green papaya 

  • Served with a glass of wine or cocktail

This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.

Dates:
Quantity:
Add To Cart

pad thai

$89.00

A classic noodle dish from Thailand and a flavourful green papaya salad. Tantalizing tastes of umami, sweet, sour and spicy!

Techniques You’ll Learn & Dishes You’ll Make

  • Chicken Pad Thai

  • Green Papaya Salad

  • stir frying

  • how to work with fresh rice noodles

  • blending flavours in a mortar and pestle

  • asian ingredients (palm sugar, kecap manis, tamarind, green papaya, snake beans)

  • how to process and store tamarind

  • How to use green papaya 

  • Served with a glass of wine or cocktail

This class is dairy free and can be made vegan / vegetarian / gluten free / nut free / pescatarian. Please indicate dietary restrictions at checkout.

Dates:
Quantity:
Add To Cart

*This program does not require approval by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills. As such, PTIRU did not review this program.*

Contact us

Northwest Culinary Academy of Vancouver
2725 Main Street, Vancouver, BC Canada V5T 3E9
T: 604.876.7653 F: 604.876.7023 Toll free: +1.866.876.2433

email us - info@nwcav.com

 

Subscribe

Sign up with your email address to receive news and updates.

Thank you!