ITALY FUNDAMENTALS - online
$40.00
From pasta dishes to tomato sauce to comfort classics like gnocchi, risotto, and polenta, this course comes brings out all the staples of Italian cuisine.
Chapter 1: History and the Italian Pantry
Chapter 2: The Sunday Sauce
Chapter 3: Laminated (fresh) Pasta Dough and Sheets
Chapter 4: The Comfort Dishes: Gnocchi, Risotto, Polenta
Chapter 5: The Three (Pasta) Tenors
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