one week Italian classics

$1,195.00

Immerse yourself in a culinary journey through Italy with our one-week cooking course, "Italian Classics." From perfecting the art of Tomato Sauce to crafting the ideal Sugo (Ragu) for your pasta, you'll gain valuable skills in preparing iconic Italian dishes. Delight in the savory world of Polpette (Meatballs) and savour the rich flavors of Carbonara and Cacio e Pepe. Get hands-on experience creating delicate Ravioli and layers of goodness in a classic Lasagna. You'll also explore the versatility of Polenta, refine the art of Gnocchi-making, and discover the nuances of Risotto. To top it off, you'll learn the technique of crafting golden, crispy Arancini. Join us for a week of Italian culinary immersion and leave with the skills to recreate these beloved classics in your own kitchen!

Class is Aug 5 to 9, 2024 - Monday to Friday from 9:30am to approx 2:30pm

CURRICULUM