Meat & Fish 1 Week

In our Meat and Fish bootcamp, we'll dive into the world of poultry, beef, pork, and seafood. From learning the art of chicken butchery to savouring the richness of seared steak with sauce poivrade, every dish will be a symphony of taste and technique. Indulge in the comforting crunch of pork schnitzel with spaetzle and experience the elegance of trout meuniere with tomato consomme. With each recipe, you'll uncover new depths of flavor and skill, making this course a culinary adventure like no other.

Poultry: 

• Chicken Butchery

• Chicken Caesar Salad

• Smoked BBQ Wings + Coleslaw

• Thai Braised Chicken Thighs + Coconut Rice

• Duck Confit Salad

• Seared Duck Breast with Orange Demi Glace

Beef:

• Seared Steak with Sauce Poivrade

• Steak Tartare

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Pork:

• Pork Schnitzel with Spaetlze

• Pork Tenderloin Roast with Apple and Leek Puree

Seafood:

• Trout Butchery

• Trout Meuniere w/ Tomato Consommé

• Trout Gravlax

• Crab Cakes

• Crab and Leek Ravioli

• Seared Scallops 

• Ceviche