one week French classics

Join us on a culinary journey to the heart of France with our one-week bootcamp, "French Classics." From the rich depth of Consommé to the indulgent decadence of Lobster Bisque, you'll learn the art of preparing iconic French dishes. Picture yourself in a charming bistro as you craft Moules Marinière and savor the bold flavors of Steak Tartare. Transport yourself to a countryside cottage while creating the timeless delights of Duck Confit, Cassoulet, and Choucroute. With hands-on guidance from our expert culinary instructors, you'll delve into regional specialties like Parisienne Gnocchi and Vol-au-vent. And of course, no French culinary experience is complete without perfecting the exquisite desserts - from the upside-down delight of Tart Tatin to the silky elegance of Crème Brûlée. Join us in discovering that French cuisine is a symphony of diverse flavors and techniques, far beyond the clichés of baguettes and stinky cheeses.

Class is June 24 to June 28, 2024 Monday to Friday from 9:30am to approx 2:30pm

CURRICULUM

• Consommé

• Duck Confit

• Cassoulet

• Lobster Bisque

• Vol-au-vent

• Parisienne Gnocchi

• Tart Tatin

• Crème Brulee

• Steak Tartare

• Moules Marineire

• Choucroute

• Spaetzle

• Tartine

• Tournedo Rossini

• And more!