One Week Pastry Bootcamp

Indulge your sweet tooth and learn the art of pastry-making in our intensive one-week bootcamp. From flaky Pate Brisee to the classic comfort of Chocolate Chip Cookies, you'll learn the secrets of crafting mouthwatering treats. Dive into decadent creations like the Chocolate Tart and Lime Sabayon Tart, and discover the art of no-bake delights like Nanaimo Bars and Cheesecake. Elevate your pastry game with savory specialties like Savoury Galette and Roast Vegetable Panini. We'll even explore the world of bread-making with Focaccia, Sourdough Pizza Dough, and Pita Dough. Whether you're whipping up silky Crème Brulee, indulging in White Chocolate Raspberry Scones, or mastering the art of Doughnut-making, this course will elevate your pastry skills to new heights. Join us for a week of delectable creations and walk away with the skills to impress any dessert connoisseur!

Class is June 10 to June 14, 2024 Monday to Friday from 9:30am to approx 2:30pm

Day 1

On the first day of our pastry course, we will dive into hands-on learning. We'll begin by preparing Pate Brisee, next we'll whip up classic Chocolate Chip Cookies and indulge in making Nanaimo Bars. Adding a savory twist, we'll craft a delightful Galette. We'll round off the day by creating homemade Vanilla Bean Ice Cream. It will be a satisfying start to a week of pastry delights.

- Pate Brisee (double recipe)

- Classic Chocolate Chip Cookie

- Nanaimo Bars

- Savoury Galette

- Vanilla Bean Ice Cream

Day 2

On the second day of our pastry course, we will focus on creating a variety of delightful treats. We'll start by crafting a rich and decadent Chocolate Tart. Following that, we'll turn our attention to a savory Quiche, perfecting both the crust and filling. Then, we'll dive into a zesty Lime Sabayon Tart, balancing flavors and textures. For a savory interlude, we'll prepare a flavorful Focaccia. To cool things down, we'll make a refreshing Berry Sorbet.

- Chocolate Tart

- Quiche

- Lime Sabayon Tart

- Focaccia

- Berry Sorbet

Day 3

On day three we'll begin by making Sourdough Pizza Dough, ensuring a perfect rise and texture. Next, we'll indulge in the comforting flavors of a Cinnamon Swirl Coffee Cake, creating layers of aromatic goodness. Then, we'll craft savoy Elotes Corn Muffins, a delightful twist on a classic. We'll prepare a satisfying Roast Vegetable Panini, showcasing a harmonious blend of flavours. Finally, we'll round off the day with the sophisticated combination of White Chocolate, Raspberry, and Earl Grey Scones.

- Sourdough Pizza Dough

- Cinnamon Swirl Coffee Cake

- Elotes Corn Muffins

- Roast Vegetable Panini

- White Chocolate, Raspberry, Earl Grey Scones

Day 4

On day four, our pastry course will delve into a delightful array of creations. We'll begin by crafting Pita Dough, ensuring it's light and perfectly puffed. Next, we'll whip up a luscious No Bake Cheesecake, a quick and delicious dessert option. Then, we'll dive into the classic elegance of Crème Brulee, mastering its creamy, caramelized top. For a savory interlude, we'll prepare Chicken Souvlaki with warm pitas, offering a taste of Mediterranean flavors. We'll also delve into the art of creating Crème Patissiere, a versatile pastry cream. Finally, we'll being the process of crafting Yeast Doughnut Dough, ready to be transformed into delectable treats.

- Pita Dough

- No Bake Cheesecake

- Crème Brulee

- Chicken Souvlaki w/Pitas

- Crème Patiessiere

- Yeast Doughnut Dough

Day 5

On the final day we'll begin by creating a Silky Chocolate Ganache, perfect for adding a luscious touch to various treats. Next, we'll learn the art of frying doughnuts and achieving a crispy and golden colour. Then, we'll dive into the process of making Sourdough Pizza, crafting a delicious canvas for our chosen toppings. To round off the day, we'll turn our attention to the art of decorating doughnuts, adding a personalized touch to these beloved treats.

- Silky Chocolate Ganache

- Fry Doughnuts

- Make Sourdough Pizza

- Decorate doughnuts