one week plant based boot camp

July 15-19

Monday to Friday

9am – 2pm

Join us for a delightful one-week plant-based cooking course where we'll explore the enchanting world beyond fake meats and simple salads. As we embark on this culinary adventure, you'll discover the joys of coaxing out the natural flavours of vibrant plant-derived ingredients. With a dash of passion and a sprinkle of technique, we'll transform simple produce into exquisite dishes that dance on the taste buds. Embrace the art of plant-based cooking and let's savour the beauty of wholesome ingredients harmonizing on the plate. Enroll now for a week filled with delicious discoveries and culinary enchantment. Bon appétit!

Day 1 - Knife skills, stock, soup, and salad

• Vegetable stock (per person)

• Composed charred carrot and stone fruit salad (per person)

• Butternut squash veloute (per team)

Day 2 - Grains and legumes

• Falafel (per team)

• Tahini sauce (per team)

• Chili oil (per team)

• Butter lentils (per team)

• Basmati pilaf (per team)

Day 3 - Maillard reactions and coagulation

• Caramelized onions (per team)

• Korean fried mushrooms (per team)

• Babaghanoush w/ fried eggplant (per person)

• White pear kimchi (demo)

Day 4 - Braising and curries

• Hand-shaped pasta (per team)

• Seared tempeh sugo (per person)

• Red curry paste (demo)

• Massaman curry w/ puffed tofu (per person)

Day 5 - How to Riff

• Vegan mayonnaise (per person)

• Corn tortillas (per person)

• Ssamjang aioli (per team)

• Oi muchim (per team)

• Guacamole (per team)

• Mushroom bulgogi (per person)

• Mu (pickled radish) (demo)

**Dishes may change or vary depending on seasonality and availability.**