carbonara
$89.00
Two very different but equally flavourful pastas to learn and add to your meal planning repertoire. The well balanced acidity, brininess and saltiness of puttanesca, to the satisfying creaminess of carbonara, this class will reward your pasta cravings. Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
Techniques You’ll Learn & Dishes You’ll Make
Carbonara
Puttanesca
How to cook pasta properly
Different qualities of extruded commercial pasta
How to cook a carbonara without splitting the egg sauce
What makes a puttanesca an umami bomb
Served with a glass of wine
This class is nut free and can be made vegetarian / gluten free / pescatarian. Please indicate dietary restrictions at checkout.
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