What makes a risotto so creamy? How do you get meatballs to be tender and not tough or dry? Come put on your apron and channel your nonna instincts while honing your skills and feeling the food through your hands. Learn how to prepare classic dishes from scratch that taste so good, they’ll have you saying “Mamma Mia!"

We investigate and make the classic preparations from scratch and go into depth in understanding them more from an artisanal perspective.

get ready to stain your apron with flour and tomato sauce.

Day 1 (Wednesday) & Day 2 (Thursday): 615pm-930pm (approx end time)

Day 3 (Saturday) & Day 4 (Sunday): 930am-3pm (approx end time)

CURRICULUM

• Tomato Sauce

• Sugo (Ragu)

• Polpette (Meatballs)

• Carbonarra

• Cacio e Pepe

• Ravioli

• Lasagna

• Polenta

• Gnocchi

• Risotto

• Arancini

• And more!