ONLINE - FUNDAMENTALS 101
$50.00
Fundamentals 101 will teach you how to interpret and use recipes as a vehicle to learning and not a crutch. You will use the 30-plus practices in this course to learn
The tools and Language of the Craft
Knife Handling Techniques
Kitchen IQ
Moist & Dry Cooking Techniques
Heat and Maillard Reactions
Protein Coagulation
Mind’s Palate
PlatingThe Art of Entertainment
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