ONLINE courses
a fresh online learning journey in the culinary arts.
After 20 years,
we now bring the teachings of North America’s highest student-rated culinary school to your kitchen.
Fundamentals 101
is our flagship course, the most comprehensive, strategic start-from-fresh game-changing curriculum that will take your mind and hands to places they’ve never gone before.
italy 101 pasta and sauces
When we think of Italian food, we think pasta. We’ll delve into three different types of pastas families, including gnudi, gnocchi and hand-shaped orecchiette, and various sauces, including the famed sugo. So channel you nonna instincts - you’re about to enter serious pasta territory.