Pro-Level

spring/summer Camps

Your Deep Dive into the Culinary Arts Starts Here

Monday - Friday 9:30am - 2:30pm

May 10 - June 4 2027 (930am-230pm)

July 26 - Aug 20  2027 (930am-230pm)

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The Journey: Week by Week

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Week 1: The Fundamentals

Knife skills, mise en place, stocks, sauces, pan cooking, heat control, flavouring, plating and thinking like a cook—build your foundation the right way.

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Week 2: Meat & Fish Cookery

Learn the techniques behind roasting, searing, braising, butchery, pan sauces with proteins.

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Week 3: Italian Classics

Dive deep into Italian cuisine —technique, tradition, and elegance.

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Week 4: Asian & Latino Cuisines

Explore global flavour with dishes from Latin America, Japan, and Thailand and many more. Travel the world by stove.

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  • “After completing the Fantasy Camp I can honestly say that it was everything l wanted. The chef to student ratio was extremely high, answers and ideas were never far away. I would highly recommend this course to anyone that enjoys cooking and would like to up their game, you will get something out of this course no matter what level you are at.”

    - Rick Kamionka

May 10 - June 4 2027 (930am-230pm)

July 26 - Aug 20  2027 (930am-230pm)

Monday - Friday 9:30am - 2:30pm

Max 24 students per class.

8-1 student-instructor ratio

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