Pro-Level

spring/summer Camps

Your Deep Dive into the Culinary Arts Starts Here

The Journey: Week by Week

Week 1: The Fundamentals

Knife skills, mise en place, stocks, sauces, pan cooking, heat control, flavouring, plating and thinking like a cook—build your foundation the right way.

Week 2: Meat & Fish Cookery

Learn the techniques behind roasting, searing, braising, butchery, pan sauces with proteins.

Week 3: Italian & French Classics

Dive deep into two of the most influential cuisines in the world—technique, tradition, and elegance.

Week 4: Around the World

Explore global flavour with dishes from Arabia, Latin America, Japan, and Thailand. Travel the world by stove.

  • “After completing the Fantasy Camp I can honestly say that it was everything l wanted. The chef to student ratio was extremely high, answers and ideas were never far away. I would highly recommend this course to anyone that enjoys cooking and would like to up their game, you will get something out of this course no matter what level you are at.”

    - Rick Kamionka

FULL 4 WEEKS

MAY 11 – JUNE 5, 2026

MODULAR WEEKS

JUNE 8 – JULY 3, 2026

Monday - Friday 9:30am - 2:30pm

Max 24 students per class.

8-1 student-instructor ratio