Italy Fundamentals 101

Learn the essentials of Italian cooking from your own kitchen. In this step-by-step course, you’ll make classic sauces like tomato, sugo, bolognese, carbonara, and pesto, then move on to fresh pasta dough, filled pastas, and hand-shaped favorites like orecchiette and gnocchi. Each lesson builds your skills and confidence while keeping things approachable, fun, and delicious — just the way Italian cooking should be.