Bring the Northwest experience to your next event.
Our culinary team brings years of professional catering and restaurant experience to every event, creating custom menus built around your occasion, your guests, and your vision.
From multi-course dinners and passed canapés to weddings, celebrations, corporate events, and casual gatherings, we offer flexible catering options designed to fit a wide range of events.
Whether you’re planning an intimate dinner or feeding a large group, we’ll work with you to create a menu that’s thoughtful, memorable, and, most importantly, delicious.
Corporate Events
Lunches, dinners, receptions, meetings, and company celebrations.
Canapés & Receptions
Passed canapés and small bites for cocktail-style events.
Drop-Off Catering
Freshly prepared food delivered to your event with simple reheating and serving instructions.
Private Dining
Multi-course plated dinners and personalized menus for smaller gatherings.
Weddings & Celebrations
Custom menus for weddings, birthdays, anniversaries, and special occasions.
Catering Options & Pricing
Whether you’re planning an intimate gathering, corporate event, or large celebration, we offer several catering options to suit your event.
Buffet & Family Style
3-Course Buffet or Family-Style Menu
Starting at $75 per guest
onsite service additional.
Minimum 50 guests.
Contact us for smaller groups.
Plated Dining
3-Course Fine Dining Menu
Starting at $90 per guest
onsite service additional.
A full-service plated dining experience with custom menu options.
Minimum 50 guests. Contact us for smaller groups.
Drop-Off Catering
3-Course Buffet-Style Menu
$40–$50 per guest
Prepared by our culinary team and delivered ready for your event. Reheating instructions are included where required.
Delivery: $25 within the City of Vancouver. Additional charges may apply outside Vancouver.
Food Stations
Perfect for corporate functions, receptions, and more casual events.
Choose from options such as:
Sandwiches • Salads • Bowls • Wraps
Minimum 3 stations
$25–$45 per guest
Minimum 25 guests. Contact us for smaller groups.
Add-Ons
Customize your menu with additional courses and passed canapés.
Passed Canapés
$7.50–$10 per guest
Includes 2–3 canapés per person.
Additional Courses
$15–$30 per guest depending on the course.
Let’s Plan Your Event
Every event is different. Tell us a little about your occasion, guest count, and what you have in mind, and we’ll work with you to create a menu and catering package that fits your event.
For a complimentary initial consultation, menu discussion, and pricing, contact Lena to get started.
