PASTRY 101
Pastry 101 is a foundational online course that teaches the essential techniques of classic baking and pastry. Learn how to create timeless desserts and savoury bakes. From macarons and tarts to quiche and cookies, while building confidence with doughs, batters, custards, and creams. Perfect for beginners and home bakers ready to master the basics and bake with consistency.
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INTRO CHAPTER
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CHAPTER 1: CHOCOLATE CHIP COOKIES
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CHAPTER 2: WHITE CHOCOLATE ALMOND BISCOTTI
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CHAPTER 3: PÂTE BRISÉE (FRENCH SHORTCRUST PASTRY)
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CHAPTER 4: PÂTE SUCRÉE (SWEET PASTRY PIE DOUGH)
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CHAPTER 5: GALETTES
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CHAPTER 6: QUICHE (STAYING SAVOURY ONE MORE TIME)
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CHAPTER 7: FRUIT TARTS WITH PASTRY CREAM
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CHAPTER 8: FRENCH MACARONS
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CHAPTER 9: CRÈME BRÛLÉE
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CHAPTER 10: CRÈME ANGLAISE
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CHAPTER 11: COFFEE CAKE
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CHAPTER 12: ROULADE
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OUTRO
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Retaking this course from the beginning will reset all of your tracked progress.